We plan a few litters of Kunekune piglets at the beginning of each year (January-March) for spring/summer (March-July) weaning dates. We generally have some availability of stock throughout the year to raise as breeding stock, pastured pork, and outdoor farm pets. Drop us a line and let us know what you are looking for.


Our Heritage breed Kunekune pigs are raised:

  • Slow and sustainably ✅
  • On pasture their entire lives ✅
  • Supplemented with fed fresh fruits and veggies from our table and garden and non-medicated/GMO-free hog pellets ✅
  • Hormone-free ✅
  • Without preventative antibiotics ✅
  • With love and respect ❤️

Email us to order a whole or side of local pasture-raised pork. Each side is around 40-70 pounds.

  • $6.50 a pound hanging weight, you pay the butcher fees and determine your cuts; OR
  • $8.00-$16.00 a pound for select cuts of cut and wrapped pork (ham, sausage, bacon, ribs, pork chops, etc.).

Check-in with us about the next available butcher dates. Deposits of $100 are required to reserve both whole and sides of pork.

Produce – SOLD OUT

Browse our produce page and send us your order with your list (type and quantity) of produce you would like to reserve for our upcoming season. We will contact you when it is available. Pick-up from our farm gate is available or we offer delivery in the Cowichan Valley on orders over $50.

  • Apples, pears and plums are available at $1 a pound in season
  • Figs are available at $10 a dozen in-season
  • Specialty fruit prices are available upon request