Tonight we are indulging in a yummy fall favorite, beets! Grown fresh on the farm and seasoned with Ancient Method Balsamic Vinegar, grown and produced by our friends on the other side of the fence. It doesn’t get much closer to home than that!
Fall treats!
Oh yum!!!
Love the name of your piece of paradise!
Ya Amanda’s roasted beets were great (and I’m not usually a beet fan)! And thanks Carol!
My first comment! Thanks Carol 🙂 Mike named it. It suits our little farm so well. It was a part of a family property four generations ago it’s great to be back. Between the actual heritage and heritage produce and livestock it suits us perfectly.
I love the balsamic vinegar from your neighbours! And I do love roasted beets myself. Sounds yummy!
It’s so good! I’ve always liked vinegar, but I’m afraid I’m turning into a bit of a vinegar snob. Maybe we’ll try making apple cider vinegar next fall. Yum!
These sound so yummy! And I love the blog, Amanda!
Thanks Rachel!
Congratulations! – I love using any type of vinegar , organic of course, apple cider v, balsamic v – I use a bit to put a snap in my homemade soups and stews – just livens them right up – ps – I so recommend staying away from aluminum foil for cooking – use parchment paper , or just the cooking sheet and a quick soak and a wash.
Great tip! I love a little acidity in pretty much everything. Even the fruit leather I made when we had too many plums and apples. So yummy!
This is so great! You are amazing and I can’t wait to get some of these yummy things – but not the beets 😜
Fair enough! I have some fruit leather for the next time you come 😉