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    1. My first comment! Thanks Carol 🙂 Mike named it. It suits our little farm so well. It was a part of a family property four generations ago it’s great to be back. Between the actual heritage and heritage produce and livestock it suits us perfectly.

  1. I love the balsamic vinegar from your neighbours! And I do love roasted beets myself. Sounds yummy!

    1. It’s so good! I’ve always liked vinegar, but I’m afraid I’m turning into a bit of a vinegar snob. Maybe we’ll try making apple cider vinegar next fall. Yum!

  2. Congratulations! – I love using any type of vinegar , organic of course, apple cider v, balsamic v – I use a bit to put a snap in my homemade soups and stews – just livens them right up – ps – I so recommend staying away from aluminum foil for cooking – use parchment paper , or just the cooking sheet and a quick soak and a wash.

    1. Great tip! I love a little acidity in pretty much everything. Even the fruit leather I made when we had too many plums and apples. So yummy!

  3. This is so great! You are amazing and I can’t wait to get some of these yummy things – but not the beets 😜

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